Willamette Week announced the winners of its annual "Best of Portland" reader's poll. Headwaters was a runner-up for "Best new restaurant" and Chef Paley was also a runner-up for "Best chef:.Read More
"Headwaters is a fresh take on hotel dining, complete with whole roasted rockfish and octopus carpaccio, updated French classics served table-side, cheeky modernist desserts, and an expanded, refreshed bar. It’s a grandly laid-back (a.k.a. Portland-style) fine dining spot that aims to delight both intrepid seafood adventurers and more conventional eaters morning, noon, and night."Read More
"Food is at the center of any celebration, and when it comes to your wedding, it's good to know which restaurants come with which prices and amenities. On this list of food-centric venues, you'll find private spaces for rehearsals and receptions beginning as low as $750 (and that's with food and drink), with culinary teams capable of taking you as high as your hunger and thirst can fly, as well as restaurants that serve as wedding venues."Read More
There are more then 100 venues in Portland that are participating in the annual Imbibe Magazine’s Negroni Week which this year is June 5-June 11, 2017. This is a week-long celebration of Negroni (a classic cocktail using Gin, Campari, Vermouth, Orange Peel, though you will find variations on bar menus as well) and an effort to raise money for charities around the world.Read More
"We are fortunate to live in a metropolitan area that has great chefs working at restaurants that offer a great meal and drink options. One restaurant that has been on our radar since it opened last year has been Headwaters.
Known for its menu that features fresh seafood Headwaters is the latest restaurant from Vitaly Paley who also owns Paley’s Place and Imperial. Located inside Portland’s historic Heathman Hotel, Headwaters will host a multi-course beer dinner with pFriem Family Brewers."Read More
"Happy Hours are the time for smoked mussel shooters and Boulevardiers on tap. Yet for more formal dinners of, say, seaweed pesto gnocchi with baby octopus enjoyed on green banquettes, evenings can kick off with a Claim to Fame (brandy, Amaro Montenegro, cherry-vanilla bitters, lemon, soda) or a rum-Creole shrubb-pink peppercorn K'vass Punch."Read More