Sustainable Seafood Grand Dinner

Sustainable Seafood Grand Dinner

150.00

Saturday, June 22, 6 pm: Six Pacific Northwest chefs will converge on Headwaters on Saturday, June 22 for a dinner centered around the local and sustainable bounty of our oceans. Zoi Antonitsas (Seattle), Ryan Roadhouse (Nogoduro, Portland), Gregory Gourdet (Departure, Portland), Vitaly Paley (Paley Hospitality, Portland), Luis Cabanas (Paley’s Place, Portland), and Megan Jeans (Headwaters, Portland) will each prepare a course for this exciting, collaborative dinner, paired alongside local libations.

This special evening starts with a welcome reception with hors d’oeuvres and a cocktail, followed by a six-course dinner with beverage pairings. Tickets are limited and include all food, drink, and gratuity.

Thank you to our partners Pacific Seafood, San Pellegrino and Acqua Panna, Penner-Ash Wines, Domaine Serene, Argyle, Chefs Warehouse, and Charlie’s Produce for their support of this event.

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