Mother’s Day 2017: Brunch roundup

Seafood and brunch favorites galore at Headwaters

The Heathman restaurant, a perennial Mother’s Day favorite, celebrates the holiday for the first time as Vitaly Paley’s Headwaters. You can go a la carte in the dining room, or pig out at the grand buffet upstairs. Either way, expect Dungeness crab omelettes served tableside, French toast stuffed with Meyer lemon ricotta, and carving stations full of prime rib, as is tradition.

Read the full article by Portland Monthly's Caitlin Medearis.

Rebekah Hubbard