The 32 Best Restaurants for Booze in America

"Happy Hours are the time for smoked mussel shooters and Boulevardiers on tap. Yet for more formal dinners of, say, seaweed pesto gnocchi with baby octopus enjoyed on green banquettes, evenings can kick off with a Claim to Fame (brandy, Amaro Montenegro, cherry-vanilla bitters, lemon, soda) or a rum-Creole shrubb-pink peppercorn K'vass Punch."

Rebekah Hubbard