Hotel dining makes a comeback

"Luxurious, old-school hotel dining is already making a comeback. Here’s who’s who in the ever-evolving Portland hotel dining scene:

Headwaters: Chef Vitaly Paley is spearheading seafood’s much-awaited renaissance in the Heathman’s updated restaurant space. The spectacular Russian tea service features an array of tiny, immaculate cakes (thanks to pastry chef Elizabeth Clements) and savory zakuski.

Imperial: In case you just can’t get enough of Paley-in-hotels, the powerhouse chef is also behind Hotel Lucia’s restaurant. And it happens to be one of the best in town, hotel or not, for comforting brunch plates and wood-fire-grilled meats."

Read the full story by Eater's Heather Arndt Anderson. 


Garrett Peck