Portland's 13 best new brunches

"As with dinner, the restaurant goes all in on seafood. Start with a chewy house-made bagel and smoked herring spread, then dig into an assortment of excellent house-cured fish (buttery smoked sablefish and beet-cured steelhead are both excellent) or a Crab Luigi, a refined take on the crab Louie salad with shavings of Serrano ham."

Read the full story by Samantha Bakall and Michael Russell on Oregon Live. 

Rebekah Hubbard