48 Things to do in Seattle This Week

"Two James Beard Award-winning chefs (Miller's Guild's Jason Wilson and Vitaly Paley of Portland restaurants including Imperial, Paley's Place, and Penny Dinner) will serve a family-style meal that highlights the Oregon truffle industry... The menu includes geoduck crudo with shaved foie gras and black truffle vinaigrette, truffled potato gnocchi with wood-grilled beef short rib, and hazelnut spiced cake with roasted Washington apple, truffle, and ice cream."

Read the full article on The Stranger. 


Rebekah Hubbard