Headwaters offers a glimpse of its menu

"We know you can't wait to try dishes from Vitaly Paley and Ken Norris' new Headwaters menu. To make that wait even more painful, Eater teased out a few menu items this week, including bonne femme with petrale sole, mushroom duxelles and sea urchin butter, papillote with black cod, baked oysters, and whole roasted fish, which will be sold by the pound."

Read the full story from Eater.


Rebekah Hubbard