There are more then 100 venues in Portland that are participating in the annual Imbibe Magazine’s Negroni Week which this year is June 5-June 11, 2017. This is a week-long celebration of Negroni (a classic cocktail using Gin, Campari, Vermouth, Orange Peel, though you will find variations on bar menus as well) and an effort to raise money for charities around the world.Read More
"We are fortunate to live in a metropolitan area that has great chefs working at restaurants that offer a great meal and drink options. One restaurant that has been on our radar since it opened last year has been Headwaters.
Known for its menu that features fresh seafood Headwaters is the latest restaurant from Vitaly Paley who also owns Paley’s Place and Imperial. Located inside Portland’s historic Heathman Hotel, Headwaters will host a multi-course beer dinner with pFriem Family Brewers."Read More
"Happy Hours are the time for smoked mussel shooters and Boulevardiers on tap. Yet for more formal dinners of, say, seaweed pesto gnocchi with baby octopus enjoyed on green banquettes, evenings can kick off with a Claim to Fame (brandy, Amaro Montenegro, cherry-vanilla bitters, lemon, soda) or a rum-Creole shrubb-pink peppercorn K'vass Punch."Read More
"Headwaters is celebrating Mother’s Day for the first time this year with two options—à la carte dining in the Headwaters dining room, and a grand buffet upstairs in the Heathman Hotel. Headwater’s brunch includes a dungeness crab omelet, croque madame, french toast Stuffed with meyer lemon ricotta, and Khachapuri, a Georgian cheese flatbread with a soft egg. A selection of Headwaters favorites will be highlighted at the buffet, including a variety of items from the sea bar, a selection of artisan cheeses, a charcuterie plate, carving stations, an omelet station, and a savory buffet including eggs benedict, french toast, and fresh steelhead salmon, as well as a dessert bar filled with treats."Read More
"James Beard Winner, Author and restaurateur of not one but four restaurants. At the event Paley gave guests a taste of what he cooks in Portland with a charcuterie selection: Kielbasa stuffed and smoked bacon, black mortadella, rabbit liverwurst, pickled vegetables, strawberry rhubarb mustard, orange mustard. But back in Portland Paley has more dining options to offer; Headwaters, Paley’s Place, Imperial, Portland Penny Diner."Read More
"It’s safe to assume that if you’re planning to do weekend brunch, you’re going to be waiting in line. But it doesn’t need to be that time-consuming if you don't want it to. Here are 21 Portland brunch restaurants that all take reservations:
HEADWATERS: Vitaly Paley’s newest downtown Portland restaurant -- in the historic Heathman Hotel -- dives deep into fish and brunch classics every weekend. Find an excellent crab Luigi, here overlaid with Serrano ham; a crisp, chewy bagel smeared with smoked herring spread; and a jiggly egg-topped croque madame on crisp country bread.Read More