SEAFOOD BOIL

It is happening again! Headwaters, Chef Vitaly Paley and Chef Michael Campbell present the HEADWATERS SEAFOOD BOIL!

We have set 2 dates April 11th and 18th, there are limited tickets so get them while you can. Roll up your sleeves and get your mallets and crab crackers ready for action. Ticket price includes all food, a welcome cocktail, 2 glasses of rose or 2 Miller High Lifes, and gratuity. The dinner starts at 6pm.

4/11 Headwaters Seafood Boil
72.00
Quantity:
Reserve Seats for 4/11
4/18 Headwaters Seafood Boil
72.00
Quantity:
Reserve Seats for 4/18