"James Beard Winner, Author and restaurateur of not one but four restaurants. At the event Paley gave guests a taste of what he cooks in Portland with a charcuterie selection: Kielbasa stuffed and smoked bacon, black mortadella, rabbit liverwurst, pickled vegetables, strawberry rhubarb mustard, orange mustard. But back in Portland Paley has more dining options to offer; Headwaters, Paley’s Place, Imperial, Portland Penny Diner."

Read the full article here.