"James Beard-medaled chef Vitaly Paley and executive chef Ken Norris reimagined the nearly century-old dining room and bar at the Heathman, with a huge, ambitious, seafood-obsessed menu. That, and the Heathman’s Tea Court Lounge, now a Russian tea service replete with towers of traditional pierogi, Kiev tortes, and fragrant tea served in heirloom samovars."

Read the full story by Portland Monthly.